As the Christmas festivities draw near, there's no better way to spread joy among your family and friends than by preparing a delicious Christmas chocolate bûche. Join us for a delightful cooking workshop where we'll guide you step-by-step in crafting this emblematic dessert of the festive season.

Our chef for this workshop is Amara Yamamoto, a certified pastry chef from Le Cordon Bleu in Paris. With her expertise and passion for French pastry, Amara is eager to share her culinary knowledge with you. Whether you're a beginner or an experienced cook, our workshops are designed to be accessible to all.

Our cooking workshops are conducted in small groups, creating an intimate and interactive learning environment. The workshops will be conducted in French, providing you with a wonderful opportunity to practice the language with both the chef and fellow participants.

We'll provide you with all the necessary ingredients, ensuring that you have everything you need to create this delectable dessert. Amara will guide you through each step of the process, ensuring that you master the art of making a perfect Christmas chocolate bûche.

Save the best for last: taste and take home your creations (don't forget your Tupperware). See you soon in our gourmet kitchen!