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If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
The long anticipated croissant class will be January 25, 2025.
Join Chef Amara Yamamoto to learn how to make croissants: delicious, buttery, flaky French pastries.
Note: This lesson is 4 hours in length. Amara will prepare a light French salad: salade de carottes râpées or, Grated carrot salad as a snack in between steps
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Once EPL posts the class, link will be published
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Once EPL posts the class the link will be published
Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.
Once EPL posts the class the link will be published
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Once EPL posts the class the link will be published
Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized french apple tart including how to artfully arrange your caramelized apples, and how to make a versatile and simple pâte brisée.
Once EPL posts the class the link will be published
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Once EPL posts the class the link will be published
Join Chef Amara Yamamoto for an online holiday baking class with EPL. We will be making these delightful piped shortbread cookies. They’re the perfect recipe for the wintery months and do not require a stand mixer! This versatile recipe may become a recipe staple in your holiday baking for years to come!
Join us at the for a mouthwatering event dedicated to making gyoza - delicious Japanese pork dumplings!
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Join Chef Amara Yamamoto in making these amazing morning buns. Think of them as a twist on a classic cinnamon bun, soft fluffy dough surrounded by a delicious layer of crunchy sugar, cardamom, nutmeg, and of course, cinnamon. These make the perfect accompaniment to coffee or tea and will leave your kitchen smelling warm and cozy - perfect for a cold winter day! Join the Waitlist here
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Join Chef Amara Yamamoto in sharing one of her family’s treasured holiday cookie recipes. These ginger molasses cookies bring all of the flavours of the season together in a beautifully rounded cookie that’s perfect for dipping in a cold glass of milk or enjoying in front of a fireplace with your favourite warm beverage!
If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.
As the Christmas festivities draw near, there's no better way to spread joy among your family and friends than by preparing a delicious Christmas chocolate bûche. Join us for a delightful cooking workshop where we'll guide you step-by-step in crafting this emblematic dessert of the festive season.
Our chef for this workshop is Amara Yamamoto, a certified pastry chef from Le Cordon Bleu in Paris. With her expertise and passion for French pastry, Amara is eager to share her culinary knowledge with you. Whether you're a beginner or an experienced cook, our workshops are designed to be accessible to all.
Our cooking workshops are conducted in small groups, creating an intimate and interactive learning environment. The workshops will be conducted in French, providing you with a wonderful opportunity to practice the language with both the chef and fellow participants.
We'll provide you with all the necessary ingredients, ensuring that you have everything you need to create this delectable dessert. Amara will guide you through each step of the process, ensuring that you master the art of making a perfect Christmas chocolate bûche.
Save the best for last: taste and take home your creations (don't forget your Tupperware). See you soon in our gourmet kitchen!
Our workshops are customizable and hope to bring a little taste of Paris home with you. Please use the form to contact for private lessons or hosting a workshop in your kitchen.
