Join Chef Amara Yamamoto to learn how to make strawberry mascarpone éclairs. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make cream puffs and gougères.
Once EPL posts the class the link will be published
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Earlier Event: February 1
Macaron Class
Later Event: February 15
Private Class Pistachio Paris Brest